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remember last week when i said i'd be making a raw vegan cheesecake and i posted tauntingly delicious pictures of the aforementioned cheesecake?

well, i did make it. 

and it was delicious. 

however, it somehow managed to last a lot longer than i expected. 

granted, it was a rather large cake, and there was plenty of other good food kicking around the house.

but a week later, i found myself with still quite a lot of cake leftover...

in an attempt to clean out the fridge a bit, i thought i'd gobble the rest of the cake.

thing is, i wanted to use up the milk too...

so i made a raw cashew-cheesecake smoothie! winner!

it was creamy and tart and a little bit chunky here and there (which i love!)

perhaps this is the real way to test the strength of a dessert recipe - if it can be turned into smoothie-form and still be delicious, it wins. 

...choc brownie smoothie anyone?

the roses are blooming in my garden,
 and i couldn't resist snipping a couple to bring inside.

and somehow, they are exactly the same shade of pink as this smoothie! brilliant!

xx